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M Horticultural Extension - Vegetables
18779
M Horticultural Extension - Vegetables
http://aggie-horticulture.tamu.edu/vegetable/vegetable.html
Includes newsletters, Vegetable Grower's Handbook, and Crop Guides.
Biology
horticulture gardening plant science
Mar 29, 2008
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A guide to the vegetables that are commonly eaten in Singapore. It includes pictures and descriptions of mostly Chinese/Southeast Asian vegetables.
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Information from the New Zealand Institute for Crop and Food Research on cultivating this traditional Japanese vegetable, its environmental requirements, possible yield and markets.
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Lists and conserves vegetable varieties that have been dropped from popular seed catalogues as well as varieties that have never been in a catalogue.
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Information on this crop which can be used with the spines removed as a green vegetable, the necessary environment, management, harvesting and processing.
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M University set up to develop vegetable and fruit research programs. Explains the aims behind the research and the programs taking place to educate people about the health benefits of eating fruit and vegetables.
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Information on the commercial production of garlic, sweet corn, yellow storage onions and carrots.
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Growing conditions, descriptions, and marketing information of a wide variety of exotic species for Australian conditions.
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Research-based, desert crop production information on all aspects of vegetable growing including management, pests and diseases, irrigation, and economics.
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10. Redbud Farm
A family business in Berkeley County, WV, growing specialty organic vegetables. It received its organic certification in 2002 and provides an internship program and on-farm research
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