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Vegetable Crops - The Ohio State University
18786
Vegetable Crops - The Ohio State University
http://ohioline.osu.edu/lines/vcrop.html
Information on cultural details of growing vegetables for the commercial and home gardener. Also covers pest and disease control.
Biology
Mar 29, 2008
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1. Swiss Chard
Information on growing this leafy vegetable, its market, uses, cultivation and post-harvest handling.
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The Southwest Florida Research and Education Center provides Florida with research and extension information, specifically in the areas of vegetable transplant production and stand establishment. Crop budgets and cover crops also included.
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Experimental Station which has launched a Vegetable Initiative whose goal is to assist and encourage vegetable producers in Tennessee.
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Explains the concept of using cover crops (green manure), explaining how they can improve the structure and fertility of soils. Of interest to both organic and conventional growers. [PDF]
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Includes notes on the Center's research programs and variety trial information on tomatoes, peppers, cabbage, watermelon and gourds. Gourd photo gallery also included.
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Information from the New Zealand Institute for Crop and Food Research on the cultivation of this vegetable and its potential.
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A guide to the vegetables that are commonly eaten in Singapore. It includes pictures and descriptions of mostly Chinese/Southeast Asian vegetables.
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Information from the New Zealand Institute for Crop and Food Research on cultivating this traditional Japanese vegetable, its environmental requirements, possible yield and markets.
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Information on the commercial production of garlic, sweet corn, yellow storage onions and carrots.
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Factsheet with information on this crop, grown for its roots, its uses, culture, propogation and harvest.
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