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Vegetable Program - University of Saskatchewan
18789
Vegetable Program - University of Saskatchewan
http://www.usask.ca/agriculture/plantsci/vegetable/index.htm
Provide commercial and hobby producers of Saskatchewan with up to date, locally relevant, production, handling, and marketing information.
Biology
Mar 29, 2008
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Lists and conserves vegetable varieties that have been dropped from popular seed catalogues as well as varieties that have never been in a catalogue.
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Information on this crop which can be used with the spines removed as a green vegetable, the necessary environment, management, harvesting and processing.
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Sets out the reasons for using transplants in commercial vegetable production and looks at compost, fertilization, starter solutions and transplant containers. [PDF]
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A guide to the vegetables that are commonly eaten in Singapore. It includes pictures and descriptions of mostly Chinese/Southeast Asian vegetables.
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History, nutrition, cultivation, recipes, trivia and interesting facts of this important vegetable.
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Information from the New Zealand Institute for Crop and Food Research on cultivating this traditional Japanese vegetable, its environmental requirements, possible yield and markets.
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9. Leeks
Factsheet on this crop, with market information, culture details, harvesting and post-harvest practices.
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The Biology Group is for all individuals interested in the Life and Earth Sciences including Agriculture, Horticulture, Geography and the Environmental Sciences.
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