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Vegetable Statistics - US Department of Agriculture
18794
Vegetable Statistics - US Department of Agriculture
http://usda.mannlib.cornell.edu/MannUsda/viewDocumentInfo.do?documentID=1177
Data from the National Agricultural Statistics Service on fresh market vegetables, strawberries and melons including area harvested, yield and production, by season and by crop from the larger states.
Biology
usda agricultural economics statistics mann cornell agriculture
Mar 29, 2008
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Other links at Biology
Information on this crop which can be used with the spines removed as a green vegetable, the necessary environment, management, harvesting and processing.
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2. Leeks
Factsheet on this crop, with market information, culture details, harvesting and post-harvest practices.
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Contains information on a wide range of vegetable topics for both the commercial producer and home gardener. Variety trials are also included.
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Information on the wide array of fertilizing materials, formulations and methods that are available, and the timing of applications, which will vary depending on the crop and soil.
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Information from the New Zealand Institute for Crop and Food Research on the cultivation of this vegetable and its potential.
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Comprehensive information on cultural practices, economics, irrigation, nutrition and fertilizers, pest management, post-harvest procedures and marketing.
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7. Swiss Chard
Information on growing this leafy vegetable, its market, uses, cultivation and post-harvest handling.
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Homepage for Cornell University. This is the gateway to an extensive resource backup for the commercial vegetable grower.
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The answers to all your biology questions. The site offers free resource for biology-related information in forms of tutorials, dictionary, articles and forums.
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Information from the New Zealand Institute for Crop and Food Research on cultivating this traditional Japanese vegetable, its environmental requirements, possible yield and markets.
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