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Commercial Vegetable Production - Oregon State University
Information on this crop which can be used with the spines removed as a green vegetable, the necessary environment, management, harvesting and processing.
The answers to all your biology questions. The site offers free resource for biology-related information in forms of tutorials, dictionary, articles and forums.
Sets out the reasons for using transplants in commercial vegetable production and looks at compost, fertilization, starter solutions and transplant containers. [PDF]
A family business in Berkeley County, WV, growing specialty organic vegetables. It received its organic certification in 2002 and provides an internship program and on-farm research