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Warwick HRI
18796
Warwick HRI
http://www2.warwick.ac.uk/fac/sci/whri/research/cropscience/
Dedicated to horticultural research including vegetable crops. Part of Warwick University.
Biology
warwick hri crop and environmental sciences horticulture
Mar 29, 2008
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Information from the New Zealand Institute for Crop and Food Research on cultivating this traditional Japanese vegetable, its environmental requirements, possible yield and markets.
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Gives an overview of what's involved in getting into growing vegetables commercially. [PDF]
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Information on cultivation practices for different vegetable crops, mechanical control and the use of herbicides.
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Information on cultural details of growing vegetables for the commercial and home gardener. Also covers pest and disease control.
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Sets out the reasons for using transplants in commercial vegetable production and looks at compost, fertilization, starter solutions and transplant containers. [PDF]
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Explains the concept of using cover crops (green manure), explaining how they can improve the structure and fertility of soils. Of interest to both organic and conventional growers. [PDF]
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M University set up to develop vegetable and fruit research programs. Explains the aims behind the research and the programs taking place to educate people about the health benefits of eating fruit and vegetables.
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Information on the cultivation, production and harvesting of vegetables in California for farmers and home gardeners. Biotechnology, composting, fertilizers, irrigation and postharvest techniques also included.
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Lists and conserves vegetable varieties that have been dropped from popular seed catalogues as well as varieties that have never been in a catalogue.
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10. Celeriac
Information from the New Zealand Institute for Crop and Food Research on the cultivation of this crop and its potential.
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