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Globe Artichokes
18799
Globe Artichokes
http://www.crop.cri.nz/home/products-services/publications/broadsheets/103globeartichoke.pdf
Information from the New Zealand Institute for Crop and Food Research on the cultivation of this vegetable and its potential.
Biology
Mar 29, 2008
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Includes notes on the Center's research programs and variety trial information on tomatoes, peppers, cabbage, watermelon and gourds. Gourd photo gallery also included.
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End-of-Project Reports for Horticulture and Forestry are listed, that includes research reports on vegetable crops. Some of these reports can be downloaded, others must be ordered through the library.
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Results of various studies on the response to the use of fertililizers in sweet corn, celery, romaine, escarole, endive and radish.
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Contains a series of articles on vegetable and fruit production written for growers in Virginia.
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Factsheet from the NSW Department of Primary Industries including climate, soil, fertiliser, planting, weed control, irrigation and harvesting.
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Contains information on a wide range of vegetable topics for both the commercial producer and home gardener. Variety trials are also included.
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Information from the New Zealand Institute for Crop and Food Research on cultivating this traditional Japanese vegetable, its environmental requirements, possible yield and markets.
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9. Leeks
Factsheet on this crop, with market information, culture details, harvesting and post-harvest practices.
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Illustrated factsheet from the NSW Department of Primary Industries covering variety selection, sowing, site selection, irrigation, nutrition, harvesting, curing, weed control and pest and disease management.
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