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Swiss Chard
18806
Swiss Chard
http://www.island.wsu.edu/CROPS/SWISSCHA.htm
Information on growing this leafy vegetable, its market, uses, cultivation and post-harvest handling.
Biology
Mar 29, 2008
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Homepage for Cornell University. This is the gateway to an extensive resource backup for the commercial vegetable grower.
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Information on the cultivation, production and harvesting of vegetables in California for farmers and home gardeners. Biotechnology, composting, fertilizers, irrigation and postharvest techniques also included.
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Explains the concept of using cover crops (green manure), explaining how they can improve the structure and fertility of soils. Of interest to both organic and conventional growers. [PDF]
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Information from the New Zealand Institute for Crop and Food Research on cultivating this traditional Japanese vegetable, its environmental requirements, possible yield and markets.
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Data from the National Agricultural Statistics Service on fresh market vegetables, strawberries and melons including area harvested, yield and production, by season and by crop from the larger states.
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The Southwest Florida Research and Education Center provides Florida with research and extension information, specifically in the areas of vegetable transplant production and stand establishment. Crop budgets and cover crops also included.
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Experimental Station which has launched a Vegetable Initiative whose goal is to assist and encourage vegetable producers in Tennessee.
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The answers to all your biology questions. The site offers free resource for biology-related information in forms of tutorials, dictionary, articles and forums.
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10. Parsnips
Factsheet on this root crop, with market information, culture details and post-harvest handling.
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