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Daikon: Japanese Radish
18807
Daikon: Japanese Radish
http://www.crop.cri.nz/home/products-services/publications/broadsheets/078daikon.pdf
Information from the New Zealand Institute for Crop and Food Research on the cultivation of this vegetable and its potential.
Biology
Mar 29, 2008
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Information on commercial vegetable production, vegetable gardening and aspects of the vegetable industry.
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Information from the New Zealand Institute for Crop and Food Research on cultivating this traditional Japanese vegetable, its environmental requirements, possible yield and markets.
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Information on the achievements made by scientists at the Florida Agricultural Experiment Station resulting in extended crop shelf life and improved taste and quality.
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An international organisation based in southeast Asia specialising in tropical vegetable research. Helping to alleviate poverty and improve diets, through research, development and training.
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Comprehensive site with information on budgets, market information, images, newsletters, weeds, extension publications and research information.
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Information on this crop which can be used with the spines removed as a green vegetable, the necessary environment, management, harvesting and processing.
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Growing conditions, descriptions, and marketing information of a wide variety of exotic species for Australian conditions.
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8. Leeks
Factsheet on this crop, with market information, culture details, harvesting and post-harvest practices.
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Information from the New Zealand Institute for Crop and Food Research on the cultivation of this vegetable and its potential.
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