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Commercial Vegetable Production
18810
Commercial Vegetable Production
http://edis.ifas.ufl.edu/TOPIC_Commercial_Vegetable_Production
Comprehensive information on cultural practices, economics, irrigation, nutrition and fertilizers, pest management, post-harvest procedures and marketing.
Biology
Mar 29, 2008
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All aspects of vegetable production are covered including factsheets, newsletters, crop updates, pest and disease control and statistics.
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Information on this crop which can be used with the spines removed as a green vegetable, the necessary environment, management, harvesting and processing.
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Information on cultivation practices for different vegetable crops, mechanical control and the use of herbicides.
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Contains information on producing vegetables crops in the Pacific Northwest. Research reports also available.
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An international organisation based in southeast Asia specialising in tropical vegetable research. Helping to alleviate poverty and improve diets, through research, development and training.
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Illustrated factsheet from the NSW Department of Primary Industries covering variety selection, sowing, site selection, irrigation, nutrition, harvesting, curing, weed control and pest and disease management.
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Information from the New Zealand Institute for Crop and Food Research on cultivating this traditional Japanese vegetable, its environmental requirements, possible yield and markets.
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Lists and conserves vegetable varieties that have been dropped from popular seed catalogues as well as varieties that have never been in a catalogue.
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The Biology Group is for all individuals interested in the Life and Earth Sciences including Agriculture, Horticulture, Geography and the Environmental Sciences.
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The Southwest Florida Research and Education Center provides Florida with research and extension information, specifically in the areas of vegetable transplant production and stand establishment. Crop budgets and cover crops also included.
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