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Guide to production in the Pacific Northwest, with information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices.
Article discussing the history of growing this crop in Iowa, the reasons behind the recent decline in its cultivation in the state and possible ways to reverse this trend.
Information on the achievements made by scientists at the Florida Agricultural Experiment Station resulting in the development of compact plants and the improvement of fruit quality.
Information on commercial production of this crop, the plant’s characteristics, propagation, cultural practices, insect pests, diseases and harvesting.
Information from the New Zealand Institute for Crop and Food Research on trials of this crop in New Zealand, its agronomy and the necessary growing environment.