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Commercial Production and Management of Pumpkins and Gourds
18823
Commercial Production and Management of Pumpkins and Gourds
http://pubs.caes.uga.edu/caespubs/pubcd/B1180.htm
Describes the most useful varieties and methods for growing these in the southern United States.
Biology > Cucurbits
pumpkins gourds
Mar 29, 2008
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Article discussing the history of growing this crop in Iowa, the reasons behind the recent decline in its cultivation in the state and possible ways to reverse this trend.
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Adopting this protocol will enable producers to sell cucumbers to any supermarket in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage.
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Information from the New Zealand Institute for Crop and Food Research on this crop, its cultivation, pests and diseases, harvesting and storage.
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Describes the most useful varieties and methods for growing these in the southern United States.
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Information on cultivating this crop, the required growing environment, its agronomy, and its production in New Zealand.
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Guide to production in the Pacific Northwest, with information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices.
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Instructions for growing this crop including varieties, fertilization, soil and climate, irrigation, pests and diseases and harvesting.
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Factsheet providing information on this plant, Momordica chanrantia, a member of the squash family, the market for it and its cultivation.
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Paper given at the World Congress on Horticultural Research concerning the economics of growing this crop in Sicily.
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Production information on squashes grown in New Jersey, the cultural practices used there, and comprehensive information on insect pests, diseases and weeds and how to control them.
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