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Pumpkin, Commercial Vegetable Production Guides
18824
Pumpkin, Commercial Vegetable Production Guides
http://hort-devel-nwrec.hort.oregonstate.edu/pumpkin.html
Guide to production in the Pacific Northwest, with information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices.
Biology > Cucurbits
asparagus rhubarb beans peas leek herbs carrot turnip tomato corn lettuce spinach broccoli cauliflower cabbage kale onion garlic shallot radicchio greens mustard parsnip pepper sweetpotato fertilizer soil pollination crop cov
Mar 29, 2008
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Other links at Biology > Cucurbits
Article discussing the history of growing this crop in Iowa, the reasons behind the recent decline in its cultivation in the state and possible ways to reverse this trend.
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2. Cantaloupe
Information on commercial production of this crop, the plant’s characteristics, propagation, cultural practices, insect pests, diseases and harvesting.
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Information on the mechanical and chemical means of managing weeds in muskmelon, cucumber, squash and watermelon.
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Paper given at the World Congress on Horticultural Research concerning the economics of growing this crop in Sicily.
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Producing crops in accordance with these standards allows growers to sell produce to any supermarket or processor in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage.
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Information from the New Zealand Institute for Crop and Food Research on trials of this crop in New Zealand, its agronomy and the necessary growing environment.
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Instructions for growing this crop including varieties, fertilization, soil and climate, irrigation, pests and diseases and harvesting.
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Guide to production in the Pacific Northwest, with information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices.
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Information on the achievements made by scientists at the Florida Agricultural Experiment Station resulting in the development of disease-resistant varieties and the improvement of fruit quality.
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Information on cultivating this crop, the required growing environment, its agronomy, and its production in New Zealand.
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