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Assured Produce Protocol for Courgettes, Marrows, Squashes and Pumpkins
18826
Assured Produce Protocol for Courgettes, Marrows, Squashes and Pumpkins
http://www.assuredproduce.co.uk/resources/000/235/978/Courgettes_Marrows_Squash_and_Pumpkins_2007.pdf
Producing crops in accordance with these standards allows growers to sell produce to any supermarket or processor in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage.
Biology > Cucurbits
Mar 29, 2008
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Other links at Biology > Cucurbits
1. Bitter Melon
Factsheet providing information on this plant, Momordica chanrantia, a member of the squash family, the market for it and its cultivation.
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Information on the mechanical and chemical means of managing weeds in muskmelon, cucumber, squash and watermelon.
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Information on the achievements made by scientists at the Florida Agricultural Experiment Station resulting in the development of disease-resistant varieties and the improvement of fruit quality.
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Article discussing the history of growing this crop in Iowa, the reasons behind the recent decline in its cultivation in the state and possible ways to reverse this trend.
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Instructions for growing this crop including varieties, fertilization, soil and climate, irrigation, pests and diseases and harvesting.
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Information on cultivating this crop, the required growing environment, its agronomy, and its production in New Zealand.
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Information from the New Zealand Institute for Crop and Food Research on trials of this crop in New Zealand, its agronomy and the necessary growing environment.
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Recommended varieties, planting methods, fertility, harvesting and comprehensive information on pests and their control.
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Adopting this protocol will enable producers to sell cucumbers to any supermarket in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage.
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Information on this crop and its establishment, field arrangements, variety selection and cultural practices.
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