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Information on the achievements made by scientists at the Florida Agricultural Experiment Station resulting in the development of compact plants and the improvement of fruit quality.
Information on commercial production of this crop, the plant’s characteristics, propagation, cultural practices, insect pests, diseases and harvesting.
Information on the achievements made by scientists at the Florida Agricultural Experiment Station resulting in the development of disease-resistant varieties and the improvement of fruit quality.
Information from the New Zealand Institute for Crop and Food Research on trials of this crop in New Zealand, its agronomy and the necessary growing environment.