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Cucumber: Cucumis sativus
18838
Cucumber: Cucumis sativus
http://www.agroatlas.spb.ru/cultural/Cucumis_sativus_K_en.htm
Information on this crop, its biology and morphology, ecology, distribution in the former USSR, utilization and economic value.
Biology > Cucurbits
Mar 29, 2008
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Information from the New Zealand Institute for Crop and Food Research on trials of this crop in New Zealand, its agronomy and the necessary growing environment.
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Recommended varieties, planting methods, fertility, harvesting and comprehensive information on pests and their control.
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Guide to production in the Pacific Northwest, with information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices.
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Producing crops in accordance with these standards allows growers to sell produce to any supermarket or processor in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage.
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Information from the New Zealand Institute for Crop and Food Research on this crop, its cultivation, pests and diseases, harvesting and storage.
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6. Bitter Melon
Factsheet providing information on this plant, Momordica chanrantia, a member of the squash family, the market for it and its cultivation.
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7. Cucumbers
Describes some of the different species and varieties that can be used as cucumber.
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Adopting this protocol will enable producers to sell cucumbers to any supermarket in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage.
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Information on the mechanical and chemical means of managing weeds in muskmelon, cucumber, squash and watermelon.
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Production information on squashes grown in New Jersey, the cultural practices used there, and comprehensive information on insect pests, diseases and weeds and how to control them.
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