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Guide to production in the Pacific Northwest, with information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices.
Information on the achievements made by scientists at the Florida Agricultural Experiment Station resulting in the development of compact plants and the improvement of fruit quality.
Adopting this protocol will enable producers to sell cucumbers to any supermarket in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage.
Information from the New Zealand Institute for Crop and Food Research on trials of this crop in New Zealand, its agronomy and the necessary growing environment.
Production information on squashes grown in New Jersey, the cultural practices used there, and comprehensive information on insect pests, diseases and weeds and how to control them.