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Greenhouse Food Production - North Carolina State University
18881
Greenhouse Food Production - North Carolina State University
http://www.ces.ncsu.edu/depts/hort/greenhouse_veg/
Details on tomato production, managing the environment, ethylene, biological control, fertilization and physiological disorders.
Biology > Protected Cultivation
greenhouse mary peet alternative growing north carolina state university
Mar 29, 2008
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Other links at Biology > Protected Cultivation
Page contains links to 3 PDF documents, 'Year Round Gardening with a Greenhouse', 'Greenhouse Vegetable Production' and 'Small Plastic Greenhouses'.
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Details on tomato production, managing the environment, ethylene, biological control, fertilization and physiological disorders.
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Articles and forums on crop management, disease control, nutrient film technique, and media systems like soilless culture.
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Describes a number of projects for improving protected cultivation methods in the tropics.
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Comprehensive information on setting up and managing a vegetable production enterprise under glass.
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Information on site selection, glasshouse design, production methods, fertilization and harvesting. Crops covered include cucumbers, peppers, tomatoes and leafy vegetables.
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