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The main aim was to check that UK consumers were not being exposed to high levels of aflatoxins in spices such as paprika. The spices sampled included paprika, chilli powder and cayenne pepper.
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Definition:A biennial cruciferous plant, Brassica oleracea, of the order Capparales, which is grown for its edible green leafy stalks and clustered buds.
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(2) Commission Regulation (EC) No 466/2001 (2 ), as last amended by Regulation (EC) No 257/2002 (3), sets maximum levels for certain contaminants in foodstuffs to apply from 5 April 2002.
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Discussions on possible regulatory limits for OA in certain commodities continued. The Commission tabled a list of possible commodities and limits. The Commission wished to clarify the positions of member States before considering a draft proposal.
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