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Web Links [Tag : aflatoxins]


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The main aim was to check that UK consumers were not being exposed to high levels of aflatoxins in spices such as paprika. The spices sampled included paprika, chilli powder and cayenne pepper.
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Definition:A biennial cruciferous plant, Brassica oleracea, of the order Capparales, which is grown for its edible green leafy stalks and clustered buds.
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Chilli Spice Production in Australia A report for the Rural Industries Research and Development Corporation by Andreas Klieber University of Adelaide April 2000 RIRDC Publication No 00/33 RIRDC Project No UA-38A ii © 2000 Rural Industries Research and Development Corporation. All rights reserved.
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(2) Commission Regulation (EC) No 466/2001 (2 ), as last amended by Regulation (EC) No 257/2002 (3), sets maximum levels for certain contaminants in foodstuffs to apply from 5 April 2002.
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Discussions on possible regulatory limits for OA in certain commodities continued. The Commission tabled a list of possible commodities and limits. The Commission wished to clarify the positions of member States before considering a draft proposal.
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