Web Links [Tag : agri-food]
th century and is now common throughout the Prairies. The insect can be a serious pest of cruciferous crops such as canola, mustard, cabbage, rutabaga, radishes, cauliflower and broccoli.
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Among these are two genes named TaIRI-1 and TaIRI-2 (Triticum aestivum ice recrystallization inhibition) that are up-regulated during cold acclimation in freezing-tolerant species.
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Concept note: brassica genome sequencing written by Ian Bancroft and Yong Pyo Lim on behalf of the Multinational Brassica Genome Project steering group
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Chinese Cabbage Robert K. Prange Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Center Kentville, Nova Scotia, Canada Scientific Name and Introduction: Brassica rapa L. (B. campestris L.) subsp. pekinensis (Lour.
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University of Guelph PEST MANAGEMENT RESEARCH PLANT PROGRAM Presented to the Agricultural Research Institute of Ontario October 1998 Research Accomplishments (1995-1998) Proposed Research Program (1998-2002) A C K N O W L E D G E M E N T S This document was prepared by a number of authors.
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At the recent Plant and Animal Genome XII (PAG XII) Conference in San Diego, Dr. Graham King, Research Leader at the Horticulture Research International, UK, introduced this new project. Initially in 2002, a website www.brassica.
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GENETICALLY MODIFIED CANOLA IN AUSTRALIA: AGRONOMIC AND ENVIRONMENTAL CONSIDERATIONS Author: Phillip A. Salisbury Institute of Land and Food Resources, University of Melbourne Editor: R.
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NATIONAL COORDINATOR/ COORDINATEUR NATIONAL Prof. Robin A. A. Morrall Department of Biology, University of Saskatchewan Saskatoon, Saskatchewan S7N 5E2 Tel. (306) 966-4410 Fax (306) 966-4461 Email: morrall@sask.usask.
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NATIONAL COORDINATOR/ COORDINATEUR NATIONAL Prof. Robin A. A. Morrall Department of Biology, University of Saskatchewan Saskatoon, Saskatchewan S7N 5E2 Tel. (306) 966-4410 Fax (306) 966-4461 Email: morrall@sask.usask.
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It has a common origin from the wild cabbage of southern Europe with other cole crops including cabbage, broccoli, and cauliflower. Brussel sprouts prefer a cool growing environment. A large portion of sprouts grown in the U.S. are from the central coast of California.
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