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Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve.
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[capsicum peppers] capsicum, red pepper, chili peppers, cayenne. nutmeg, mace, cinnamon, oregano, cloves, fennel. [herbs] pot herbs, parsley, sage, rosemary, thyme, bay leaves, marjoram. [fragrant woods and gums] frankincense, balm, myrrh. [from pods] paprika. [from flower stigmas] saffron.
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AMSC N/A FSC 8950 A -A-20001A METRIC March 27, 2002 SUPERSEDING A-A-20001 January 28, 1988 COMMERCIAL ITEM DESCRIPTION SPICES AND SPICE BLENDS The U.S. Department of Agriculture (USDA) has authorized the use of this Commercial Item Description. 1. SCOPE.
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Harmonized Tariff Schedule of the United States (2000) Annotated for Statistical Reporting Purposes CHAPTER 9 COFFEE, TEA, MATÉ AND SPICES II 9-1 Notes 1.
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