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Web Links [Tag : apoptosis]
Free Radical Research Group, Department of Pathology, Christchurch School of Medicine & Health Sciences, University of Otago Vegetables such as broccoli, watercress, wasabi and Brussels sprouts produce compounds called isothiocyanates.
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Google PR: A research team led by Rutgers' Ah-Ng Tony Kong has revealed that widely consumed cruciferous vegetables -- so called because their four-petal flowers resemble crosses -- are abundant in sulforaphane (SFN).
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: 1 Department of Chemoprevention, Roswell Park Cancer Institute, Buffalo, New York and 2 Lewis B. and Dorothy Cullman Cancer Chemoprotection Center, Department of Pharmacology and Molecular Sciences, Johns Hopkins University School of Medicine, Baltimore, Maryland
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 1 Department of Chemoprevention, Roswell Park Cancer Institute, Buffalo, New York and 2 Lewis B. and Dorothy Cullman Cancer Chemoprotection Center, Department of Pharmacology and Molecular Sciences, Johns Hopkins University School of Medicine, Baltimore, Maryland
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Several investigators have reported the ability of capsaicin to inhibit events associated with the promotion of cancer. However, the effects of capsaicin on human leukemic cells have never been investigated.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Hot red chili peppers, which belong to the plant genus Capsicum, are among the most heavily and frequently consumed spices throughout the world. Their principal pungent ingredient is the phenolic substance capsaicin (8-methyl-N-vanillyl-6-nonenamide).
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Targeting Transcription Factors for Prevention and Therapy of Cancer By Phytochemicals Bharat B. Aggarwal, Ph.D. Cytokine Research Section, Department of Experimental Therapeutics, The University of Texas M.D. Anderson Cancer Center, Houston, Texas, U.S.A. Aggarwal@manderson.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: Diets rich in Brassica vegetables are associated with reductions in relative risks of colorectal carcinoma, lung cancer and possibly prostate cancer. Effects of raw juice from Brussels sprouts were investigated on cell cycle progression and apoptosis in HT29 cells.
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