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Web Links [Tag : atmosphere]
Eating your broccoli is serious business, especially if you're a UK researcher discovering the best way to keep the nutrients in this green vegetable fresh for as long as possible.
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Google PR: 2. Tillbaka.
Efter fem års forskning har Annelie Jacobsson, doktorand på SIK/LTH, bra koll på vad som krävs för att färsk broccoli ska hålla bästa kvalitet under transport och lagring. Resultaten går att tillämpa på många olika sorter av både frukt och grönt.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: HANDLING Maturity Determining the optimal time to harvest cabbage is often difficult. The decision to harvest may be based on overall appearance such as when the wrapper leaves are spread and the head is exposed and firm to touch.
Details Hits: 3 Votes: 0 Ratings: Reviews: Google PR: Canada-Saskatchewan Irrigation DiversificationCentre, Outlook, Saskatchewan
Details Hits: 2 Votes: 0 Ratings: Reviews: Google PR: For return air control set point add 1°C to delivery set point. -0.5 to 4.5°C * Values taken from carrot. Storage time (days) Key Properties Humidity (% RH) Freezing point (°C) Ventilation rate Storage time at ambient (~20°C) 95 - 100 -1.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: Proc. Fla. State Hort. Soc. 118: 2005. 423 Proc. Fla. State Hort. Soc. 118:423-428. 2005. A REFEREED PAPER DESIGN OF PERFORATION-MEDIATED MODIFIED ATMOSPHERE PACKAGING FOR SHREDDED CARROTS: MATHEMATICAL MODELLING AND EXPERIMENTAL VALIDATION JULIO MONTANEZ,1 FERNANDA A.R.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: edu DATE AND PLACE OF BIRTH: November 26, 1952, St. Louis, Missouri DATE OF PRESENT RANK OR TITLE: July 1, 2002 EDUCATION BEYOND HIGH SCHOOL: Ph.D. Biochemistry, 1982, University of Idaho Graduate Training in Biochemistry, 1974-77, Clemson University B.S.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: ISHS IV International Conference on Managing Quality in Chains - The Integrated View on Fruits and Vegetables Quality PRELIMINARY EVALUATION OF STORAGE TECHNOLOGIES FOR BROCCOLI, CAULIFLOWER AND HEAD LETTUCES
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: ISHS International Conference: Postharvest Unlimited POSTHARVEST QUALITY DYNAMIC OF FRESH-CUT ASPARAGUS (ASPARAGUS OFFICINALIS L.) IN DIFFERENT FILM PACKAGING
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: This was later published in: Journal of Food Biochemistry 20 (1997) 463-472 Biochemical responses of asparagus to controlled atmosphere storage at 20 ºC Paul L. Hurst, V. Cheer, Ben K. Sinclair and Donald E.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: In seeking to understand the beneficial effects of controlled atmosphere (CA) storage at 20 degrees C on asparagus (Asparagus officinalis L.), biochemical responses of spear tips stored in air were compared with those of spears stored under CA (2% 02, 10% CO2).
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Hurst, Paul L. and Cheer, V. and Sinclair, Ben K. and Irving, Donald E. (1997) Journal Article In seeking to understand the beneficial effects of controlled atmosphere (CA) storage at 20 degrees C on asparagus (Asparagus officinalis L.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 13. Biochemical Responses of Asparagus to Controlled Atmosphere Storage at 20 Degrees C - UQ eSpace.
Hurst, P. L., Cheer, V., Sinclair, B. K. and Irving, D. E. (1997). Biochemical Responses of Asparagus to Controlled Atmosphere Storage at 20 Degrees C. Journal of Food Biochemistry, 20 (), 463-472.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 14. Optimal Report.
3.5% Very high =>4000 nM ethylene/kg/hour. Controlled Atmosphere Temp°C% CO2% O2Ref Maturity stage Benefit of controlled atmospheremin max min max min max Good, (+14 days)15 205 10General -1 51 1Detailed Report PageSydney Postharvest Laboratory & Food Science Australia © CSIRO 2001 www.publish.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: ) ISSN 12350605 (nid.) ISBN 9513857425 (URL: http://www.inf.vtt.fi/pdf/) ISSN 14550865 (URL: http://www.inf.vtt.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Dietary guidelines recommending the consumption of more produce will not be realized if consumer dissatisfaction with produce quality (appearance, flavor, and texture) limits vegetable and fruit consumption.
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