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Web Links [Tag : axillary]


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Brassica oleracea genotypes have been selected to emphasize the growth of different parts of the plant, e.g. the inflorescence (Broccoli, Cauliflower), leaves (Cabbage), stem (Kohlrabi), and axillary buds (Brussels sprouts). Drawings courtesy of and © A. Shinya 1998
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Brassicaceae - The Cabbage (Mustard) Family Brassicaceae family characters: white or yellow 4-petaled flowers with cross shape (old name of the family was Cruciferae); pinnately lobed to compound leaves; sharp taste.
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KANSAS JUNIOR MASTER GARDENER NEWSLETTER MARCH 2005 COLE CROPS The first time I heard someone refer to COLE CROPS I thought they had said COLD crops, probably because of the time of year we grow these vegetables in Kansas.
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Nas. 293-305 ATOLLRESEARCH BULLETIN Zntroduction to Marie-HdILne Sachet CollullcmorativeI s m by various authors Flora of Maupiti?SocieCy Ishdk by F. Raymond Fosberg and Marie-HCDneSachet Flora of the GilbertIslands, Kiribati, Checklist by F.
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BRUSSELS SPROUTS Description Latin name: Brassica oleraceae Gemmifera group Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Axillary buds Temperature Preference: Cool season crop Next Back Index Links
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My favorite St. Paddys Day tradition is cooking up a pot of corned beef and cabbage. When I was a kid, this was the only way my mother could trick me into eating cabbage. Through the years, I have grown to love cabbage along with many of the other cole crops.
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It has a common origin from the wild cabbage of southern Europe with other cole crops including cabbage, broccoli, and cauliflower. Brussel sprouts prefer a cool growing environment. A large portion of sprouts grown in the U.S. are from the central coast of California.
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UNECE STANDARD FFV-08 concerning the marketing and commercial quality control of BRUSSELS SPROUTS moving in international trade between and to UNECE member countries I.
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g. black spot, rot and/or aphids) covering a surface area of 25 per cent or more of the total surface area of the leaf; or (iv) any other defect which detracts markedly from the normal appearance, edibility or flavour of the individual units or a quantity of Brussels sprout leaves.
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Culms of an arborescent bamboo arise from the horizontal rhizome system. In the center, a young shoot still possesses the large leaves of the primary shoot. Each leaf is attached at a node by an encircling leaf base. When the leaf abscises, a circular leaf scare is formed.
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