The main aim was to check that UK consumers were not being exposed to high levels of aflatoxins in spices such as paprika. The spices sampled included paprika, chilli powder and cayenne pepper.
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Kung Pao Chicken with Jasmine Rice Asian Marinated Chicken, Broccoli and Mushrooms, Stir-Fried with Garlic Sauce, Served with Jasmine Rice Portion: 9 oz+4 oz Rice Calories: 563 Protein: 24.9 grams Carbohydrates: 67.0 grams Fat: 22.2 grams Calories from Fat: 199.8 (35%) Saturated Fat: 1.8
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SUOMEKSI PÅ SVENSKA IN ENGLISH Homepage Food Foods In alphabetical order By ingredient class By food usage class Special diets Most popular Foodbasket Components In alphabetical order Most and least By food usage class Information FAQ Help Links References For companies National Public Health
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{| border="1" cellspacing="0" style="float:right;margin-left:0.5em" ! align="center" bgcolor="#FFFFFF" | Broccoli |- | align="center" | [[Bild:Broccoli.jpg|none|300px|Broccoli]] Broccoli |- !
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Braised Pork Chop with Red Cabbage Browned Pork Chop Slow-Cooked with Sauteed Red Cabbage, Apples, White Wine and Seasonings Portion: 1 Chop+Cabbage Wellness and You Low Sodium Item: Calories: 272 Protein: 15.0 grams Carbohydrates: 25.0 grams Fat: 9.2 grams Calories from Fat: 82.8 (30%) Saturated
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SUOMEKSI PÅ SVENSKA IN ENGLISH Homepage Food Foods In alphabetical order By ingredient class By food usage class Special diets Most popular Foodbasket Components In alphabetical order Most and least By food usage class Information FAQ Help Links References For companies National Public Health
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SUOMEKSI PÅ SVENSKA IN ENGLISH Homepage Food Foods In alphabetical order By ingredient class By food usage class Special diets Most popular Foodbasket Components In alphabetical order Most and least By food usage class Information FAQ Help Links References For companies National Public Health
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French Fried Breaded Cauliflower Portion: 4 oz Calories: 335 Protein: 7.2 grams Carbohydrates: 21.7 grams Fat: 25.1 grams Calories from Fat: 225.9 (67%) Saturated Fat: 5.6 grams Polyunsaturated Fat: 11.9 grams Cholesterol: 17 milligrams Sodium: 305 milligrams Vitamin A: 194 IU Vitamin B1: .2
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The hot pepper originates in America. It is a plant belonging to the embryophite siphonogam class and to the solanaceous family. Its scientific name is capsicum, which in turn is subdivided into five types:
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(2) It is essential, in order to protect public health, to keep contaminants at levels which are toxicologically acceptable.
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Redaktionskommission Redaktionssekretariat Comité de rédaction Secrétariat de rédaction Dr. Jacques Olivier Bosset, Bern Helene Griessen Dr. Claude Giddey, Genève Bundesamt für Gesundheit Dr. Bernard Klein, Epalinges Facheinheit Lebensmittelsicherheit PD Dr.
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Chinese Cabbage Crisp Stir-Fried Cabbage and Onions with Garlic Ginger Soy Sauce, Garnished with Green Onions and Carrots Portion: 3 oz Wellness and You: Calories: 50 Protein: 1.4 grams Carbohydrates: 6.0 grams Fat: 2.7 grams Calories from Fat: 24.3 (49%) Saturated Fat: .5 grams Polyunsaturated
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Bayou Blast Rub Spicy Seasoning of Cayenne Pepper, Paprika, Garlic Powder, Onion Powder, Oregano and Thyme Portion: 2 tsp Vegan: Calories: 13 Protein: .6 grams Carbohydrates: 2.7 grams Fat: .3 grams Calories from Fat: 2.7 (21%) Saturated Fat: .1 grams Polyunsaturated Fat: .2 grams Cholesterol: 0
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SUOMEKSI PÅ SVENSKA IN ENGLISH Homepage Food Foods In alphabetical order By ingredient class By food usage class Special diets Most popular Foodbasket Components In alphabetical order Most and least By food usage class Information FAQ Help Links References For companies National Public Health
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Fresh Brussels Sprouts Fresh Brussels Sprouts Seasoned with Herbs Portion: 4 oz Vegan: Wellness and You Low Sodium Item: Calories: 45 Protein: 2.9 grams Carbohydrates: 9.9 grams Fat: .6 grams Calories from Fat: 5.4 (12%) Saturated Fat: .1 grams Polyunsaturated Fat: .3 grams Cholesterol: 0
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SUOMEKSI PÅ SVENSKA IN ENGLISH Homepage Food Foods In alphabetical order By ingredient class By food usage class Special diets Most popular Foodbasket Components In alphabetical order Most and least By food usage class Information FAQ Help Links References For companies National Public Health
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