Web Links [Tag : bacterium]
There may soon be yet another reason to eat plenty of vegetables. According...
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Johns Hopkins Medical Institutions Office of Communications and Public Affairs Media Contact: Joanna Downer 410-614-5105 E-mail: jdowner1@jhmi.edu May 21, 2002 ************************************************************************************ EMBARGOED FOR RELEASE ON MONDAY, MAY 27, AT 5 P.M.
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By transgenic one means an organism in which a gene has been changed or added from another organism. More generally, one could argue that crops created 8,000 years ago from common grasses were the first modified organisms.
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Vegetables other than crucifers (cabbage fam- ily) are not susceptible. Cruciferous weeds such as wild radish (Indian mustard), pepper grass (Virginia pepperweed), and shepherds purse are susceptible. The bacterium which causes black rot is less than 1/10,000 of an inch long.
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Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve.
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Black rot disease can be very destructive to cabbage, cauliflower, and broccoli. Other susceptible crucifers include: collards, kale, brussel sprouts, chinese cabbage, kohlrabi, turnip and rutabaga.
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/datamine_ec_forlvl3_inconsistencies.pl line 95. 1 d1f9zaUse of uninitialized value in substitution (s///) at .
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1988 | | synonym | 6 | Azotirhizobium | | equivalent name | 7 | Azorhizobium caulinodans | | scientific name | 7 | Azorhizobium caulinodans Dreyfus et al.
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The Affordable Alternative Introducing Access to the latest published bioscience literature helps drive important scientific breakthroughs. EMBiology, the new biology database from the producer of EMBASE, brings this information directly to your desktop. Contact us at EMBiology@elsevier.
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Directory of Microbial Pesticides for Agricultural Crops in OECD Countries Revised September 2005 Directory of Microbial Pesticides for Agricultural Crops in OECD Countries by Todd Kabaluk and Katka Gazdik Agriculture and Agri-Food Canada Revised September 2005 This report is for reference only.
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