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Korsblommiga grönsaker som till exempel broccoli, olika kålsorter och bok choi innehåller höga halter av så kallade glucosinolater. När dessa grönsaker skärs och tuggas frigörs ett enzym som omvandlar glucosinolaterna till isothiocyanater.
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Citation: Sharma, S.B., Johansen, C., and Midha, S.K. (eds.) 1998. Nematode pests in rice-wheat-legume cropping systems: proceedings of a Regional Training Course, 15 September 1997, CCS Haryana Agricultural University, Hisar, Haryana, India: Rice-Wheat Consortium Paper Series 4.
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Information from Kew Gardens on the uses, history and culture of chilli pepper.
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This report was developed with the contributi This report was developed with the contribution of Rémy HUGON - Attaché ā la Direction Scientifique CIRAD-FLHOR (1) (1) CIRAD-FLHOR, B.P.
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10 ALLEVIATING MALNUTRITION THROUGH HORTICULTURE S.M. MONOWAR HOSSAIN ABSTRACT Horticulture is an important subsector of agriculture. The potential of horticultural crops has not yet been fully explored or ex- ploited in Bangladesh.
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Methods to Determine Bioaccessibility of Metals from Waste L.M. Choate1 & J.F. Ranville2 Billings Symposium / ASMR Annual Meeting Assessing the Toxicity Potential of Mine-Waste Piles Workshop June 1, 2003 1 U.S.
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