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Technical information and articles for this publication were contributed by personnel from the Departments of Horticulture, Plant Pathology, Agronomy and Entomology, including R.
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Engineering University of Missouri: Hal Shafer, Plant Pathology Photos by the contributors, Brian Christie, Elizabeth Wuerffel, and Mike Kerper Contents Reference Information Page Whats New in 2007? . . . . . . . . . . . . . . . . . . . . . . . . .
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Engineering University of Missouri: Hal Shafer, Plant Pathology Photos by the contributors, Brian Christie, Elizabeth Wuerffel, and Mike Kerper Contents Reference Information Page Whats New in 2007? . . . . . . . . . . . . . . . . . . . . .
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The residue was defined as pyraclostrobin for commodities of plant and animal origin. Due to insufficient number of trials or registered uses no maximum residue levels could be estimated for apple, beans, coffee, cucumber, head lettuce, peppers, raspberry and soybean.
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All aspects of vegetable production are covered including factsheets, newsletters, crop updates, pest and disease control and statistics.
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VCA Consultants provide advisory and development services to growers, marketing organisations and retailers on a whole range of vegetables including brassicas, cucurbits, herbs, legumes, protected crops, root and salad crops. List of members provided along with contact details.
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Guide to production in the Pacific Northwest, with information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices.
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A wide range of articles covering pests, diseases and weeds in vegetable crops.
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Details on brassica diseases from the Ontario Ministry of Agriculture.
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