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The in vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, bell pepper, cabbage and collards was determined using a mixture of bile acids secreted in human bile. Considering cholestyramine (bile acid binding, choleste...
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Add BSs (or cabbage), caraway, and black pepper. Cook over medium heat, stirring often, for 10 minutes. Stir in carrot and horseradish and cook for 5 minutes more. Remove from heat.
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Saute mashed ginger and garlic with 1/2 tbsp sesame oil. Add in seasonings and stir. Put in bamboo shoot, green pepper and red chilli. Stir well. Dish up and serve.
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