Web Links [Tag : brassicaceae]
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The storage or tuberous roots of radish (Raphanus sativus) and horseradish (Armoracia rusticana) are also important, as is the seed of several Brassica species for the production of spice (mustard) and oil.
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tudying plant systematics--how various plants are related to each other, how they are classified, and the evolutionary processes that have resulted in different species--might be considered a cross between being a genealogist and a detective.
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The Brassicaceae is also called the mustard and cabbage family. There are over 350 genera and 3,000 species of this family. The old name for this family is Cruciferae, due to its cross-shaped flowers.
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Vegetable Seedling Identification Hort 222 Dr. Taber Department of Horticulture, Iowa State University It is important to distinguish between the various spring vegetable seedlings for a number of reasons.
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Species of Cruciferae have been cultivated since prehistoric time. Cruciferae are morphologically diverse and economically valuable, comprise roughly 350 genera and perhaps 3,500 species.
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First Previous Next Last Show record: 51 Total records: 1174 Search found: 1174 Unsorted Database: hosts.fp5 Viewing record 51 of 1174 Spodoptera Spodoptera exigua (Hübner) Order Papaverales Family Brassicaceae Host Brassica oleracea Zenker Common Brussels sprouts Reference Herbison-Evans and
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Brassicaceae - The Cabbage (Mustard) Family Brassicaceae family characters: white or yellow 4-petaled flowers with cross shape (old name of the family was Cruciferae); pinnately lobed to compound leaves; sharp taste.
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Plants of the UNF Campus Brassica oleracea var acephala flowering kale family Brassicaceae Plants may be seen at entry areas of campus during the cool months of the year. Size This is a herbaceous plant that grows about twelve inches tall.
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Discover Life's encyclopedia page about the biology, natural history, ecology, identification and distribution of Discover Life -- Broccoli Brassica oleracea image
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The plant resembles regular broccoli although the leaves appear to be a bit broader, the stems are longer, and the head is much smaller. The flowers form first in diminutive heads and then elongate rapidly into flower stalks bearing yellow or white flowers. Other names.
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Broccoli is native to the Mediterranean and East Asia. The edible portion of the plant is the flowering head, which must be harvested by hand, even in commercial fields, before the flowers open. Broccoli is highly nutritious.
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BROCCOLI Description Latin name: Brassica oleraceae Italica group Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Immature Flowers Temperature Preference: Cool season crop Next Back Index Links
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Discover Life's encyclopedia page about the biology, natural history, ecology, identification and distribution of Discover Life -- Broccoli Brassica oleracea image
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This site has thumbnail images of Brassica oleracea var. botrytis - Broccoli (Brassicaceae), with links to larger images.
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BRASSICACEAE (CRUCIFERAE): Mustard Family Description of the Family: Habit mostly herbs with mustard-oils (spicy or peppery) Leaves: alternate, simple or pinnate, estipulate Inflorescence bractless racemes Flowers: perfect, regular Sepals: 4, distinct Petals 4, distinct alternate family
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Full list with synonyms and photos. Checklist from Wisconsin State Herbarium Click on taxon for details including: Photos ( * ), Distribution Maps ( + ), Ethnobotany and Google Search.
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This site has images of Brassica oleracea var. capitata -- Cabbage (Brassicaceae).
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Brassica oleracea Brassicaceae Ornamental Cabbage, Ornamental Kale Return to Main Menu
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