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Web Links [Tag : brisket]
Breakfast: Biscuits and gravy, scrambled eggs, sausage links, hashbrowns, pancakes. Lunch: Mushroom steak, Italian sausage mostacolli, mashed potatoes, brown gravy, rice pilaf, California blend, peas, hot dogs, Polish sausage, fries, pasta with marinara, cream of mushroom soup, pizza.
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Google PR: Place corned beef brisket and water in Dutch oven; cover tightly and simmer in 350-degree oven 1 hour. Turn brisket over and continue cooking, covered, 1 1/2 to 2 hours or until meat is tender.
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