My favorite St. Paddys Day tradition is cooking up a pot of corned beef and cabbage. When I was a kid, this was the only way my mother could trick me into eating cabbage. Through the years, I have grown to love cabbage along with many of the other cole crops.
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It has a common origin from the wild cabbage of southern Europe with other cole crops including cabbage, broccoli, and cauliflower. Brussel sprouts prefer a cool growing environment. A large portion of sprouts grown in the U.S. are from the central coast of California.
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UNECE STANDARD FFV-08 concerning the marketing and commercial quality control of BRUSSELS SPROUTS moving in international trade between and to UNECE member countries I.
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g. black spot, rot and/or aphids) covering a surface area of 25 per cent or more of the total surface area of the leaf; or (iv) any other defect which detracts markedly from the normal appearance, edibility or flavour of the individual units or a quantity of Brussels sprout leaves.
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The lateral buds of intact Brussels sprout plants contained less auxin and gibberellin than the main apex. When the apex was removed the auxin content of the top lateral buds increased within 2 days, but gibberellin activity did not increaseuntil shoot extension was apparent.
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DESCRIPTION: This is a group of plants belonging to the Mustard family, Cruciferae. It includes vegetables that are commonly grown and known as Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Collards, Kale, Kohlrabi, Mustard, Rape, Rutabaga and Turnip.
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