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Web Links [Tag : burner]
Procedure: To prepare the peppers on a gas burner, hold the pepper over the flame using tongs or a kitchen fork. Turn the pepper and roast until the surface is evenly charred. The pepper should be almost completely black in color.
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Google PR: In base the anthocyanin loses a chloride ion, as well as an H+ ion. This changes the structure so the molecule absorbs red light, and turns blue. Click on picture to display its Chime image.
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