+ Main Category
+ Tell a Friend
Fill out the information below to email a friend a brief note about 'Olericulture: Vegetable Cultivation and Production'
+ Top 10
+ Directory Statistics
Links: 6600
Categories: 68
Registered Users: 108
Mailing List Subscribers: 25
+ Pagerank Statistics
+ Join Mailing List
Joining mailing list will entitle you
to receive occasional emails informing you of news and
updates to the site and any special offers that may be
of interest to you.
Web Links [Tag : capsaicin]
Information on potential side effects, interactions and warnings of Cayenne.
Details Hits: 1 Votes: 0 Ratings: 
Reviews: 
Google PR: 22. Capsicum spp.
The word cayenne may be derived from the name the Tipi Indians of northeastern South America used for this pepper, kian (4). Capsicum, the family name, is believed to come from the Greek word kapto, which means, I bite (9).
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 23. Cayenne.
Capsaicin is the ingredient in cayenne that makes it hot. Even though cayenne tastes hot, capsaicin actually helps lower body temperature, which is one of the reasons that people in hot climates like to eat so much of it.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Copyright © 2006 Viable Herbal Solutions and it's websites. All rights reserved. Please contact our webmaster if you find any errors on our website.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: The hot fruit of the cayenne plant has been used as medicine for centuries. Cayenne was frequently used to treat diseases of the circulatory system and is still traditionally used in herbal medicine as a circulatory tonic. The active ingredient in cayenne is a pungent substance known as capsaicin.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 26. Cayenne.
Cayenne Pepper can be used for circulation,lowering cholesterol and preventing heart disease.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 27. They're Hot!!
Peppers are becoming increasingly popular, especially the hot varieties. Peppers are used in cooking all over the world, however, the popularity of southwestern food (Mexican) has brought hot peppers the fashionable status they enjoy today. There are over 20 known species of pepper.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 28. Chili Peppers.
March, 2002: Southern Africa Due to the effects of cattle grazing, land clearing, and fires, scientists have come to realize the importance of protecting gene pools of vanishing economically important wild plants.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: This page is about chilli peppers, the fruit of the Capsicum family of plants. It is these fruit which provide the 'heat' to food from across the world.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: 30. Cayenne pepper.
Latin Name: Capsicum species Pharmacopeial Name: capsici fructus, capsici fructus acer Other Names: Capsicum annuum L. var. annuum: bell pepper, chili pepper, red pepper, sweet pepper, paprika; Capsicum annuum var. conoides Irish: Mexican chili, pimiento; Capsicum annuum var.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Platte Valley Medical Center, Brighton, Colorado. Our community, our health, our future.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: 32. Chile Thesaurus.
The main alkaloid in chile peppers that makes them hot; pure it has a rating of 15,000,000-16,000,000 SHU.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: The chile pepper (also chili or chilli; from Nahuatl chilli via Spanish chile) is the fruit of the plant Capsicum from the nightshade family (Solanaceae).
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: If you are currently being treated with any of the following medications, you should not use cayenne preparations without first talking to your healthcare provider.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: If you are currently being treated with any of the following medications, you should not use cayenne preparations without first talking to your healthcare provider.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: A-Modul (3208) Arznei- und Nutzpflanzen SS 2006 Heinrich-Heine-Universität Düsseldorf Institut für Entwicklungs- und Molekularbiologie der Pflanzen AG Pflanzliche Zellkulturen Leitung und Betreuung: Prof. A.W. Alfermann, Prof. S.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: The capsicum family includes red peppers, bell peppers, pimento, and paprika, but the most famous medicinal member of this family is the common cayenne pepper.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Fresh peppers were prepared and extracted with acetonitrile, removing plant co-extractives by addition to a C-18 solid-phase extraction cartridge. Elution of the capsaicinoids was accomplished with a methanol-acetic acid solution.
Details Hits: 1 Votes: 0 Ratings: Reviews: Google PR: Botanical Name: Capsicum frutescens/Capsicum spp. Common Names: Capsaicin, Chili Pepper, Red Pepper Overview Native Americans have used cayenne (or red pepper) as both food and medicine for at
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 40. Capsicum.
dosage: Fruit powder: 30 - 120 mg Tincture (1:10:) 0.3 - 1 ml. Strong tincture: (1 : 3) 0.05 - 0.15 ml. Semi solid preparations (topical): up to 50mg capsaicin in 100g neutral base. (Manufacturer's preparations vary, typically from 0.025-0.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:
