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How hot is that chili pepper? Until recently, the answer has been totally subjective one person s hot sauce might be another person s mild. Hot sauce manufacturers require more reliable heat levels for their products. They need a measurement process that is more objective.
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South Australia's climate is more Mediterranean than South American, but an Adelaide University researcher has been developing horticultural techniques to grow chillis there. As well as its economic importance, the research has health implications, as eighty per cent of samples of chilli-based
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