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Web Links [Tag : chemopreventive]


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Cancer is a major cause of mortality in the Western World. It is the result of cumulative damage to the molecules (genes) responsible for controlling cell division and cell survival.
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broccoli sprout extract A cruciferous vegetable extract with potential chemopreventive properties. Broccoli sprout extract contains a high amount of sulforaphane, a naturally occurring isothiocyanate.
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A research team led by Rutgers' Ah-Ng Tony Kong has revealed that widely consumed cruciferous vegetables -- so called because their four-petal flowers resemble crosses -- are abundant in sulforaphane (SFN).
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Take this citation to your librarian. Due to copyright restrictions, Waters cannot supply a copy of this reference.
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Baltimore, MD (9/15/97) Broccoli sprouts appear to have signficant chemoprotective effects against cancer, according to researchers at Johns Hopkins University.
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broccoli sprout extract A cruciferous vegetable extract with potential chemopreventive properties. Broccoli sprout extract contains a high amount of sulforaphane, a naturally occurring isothiocyanate.
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broccoli sprout extract A cruciferous vegetable extract with potential chemopreventive properties. Broccoli sprout extract contains a high amount of sulforaphane, a naturally occurring isothiocyanate.
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Cyclobrassinin is a biologically derived product of the oxidative cyclization of brassinin, and was as active as the parent compound in inhibiting the formation of preneoplastic mammary lesions in culture; however, 2-methyibrassinin was not significantly active in this process.
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A research team led by Rutgers' Ah-Ng Tony Kong has revealed that widely consumed cruciferous vegetables  so called because their four-petal flowers resemble crosses  are abundant in sulforaphane (SFN). This compound previously had been shown to inhibit some cancers in rodents induced by
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People who eat lots of produce -- especially vegetables -- lower their risk of developing many common cancers, such as malignancies of the breast, lung, stomach, and prostate.
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Glucarate is a phytochemical (plant compound) found primarily in apples, grapefruit, broccoli, brussels sprouts, and bean sprouts (see Broccoli and Phytochemicals). It also occurs naturally in the body in very small amounts. OVERVIEW Several laboratory and animal studies found that glucarate has...
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