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Web Links [Tag : chlorophyll]


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1. Molecular and Biochemical Characterization of Postharvest Senescence in Broccoli -- Page et al. 125 (2): 718 -- PLANT ...
Postharvest senescence in broccoli (Brassica oleracea L. var Italica) florets results in phenotypic changes similar to those seen in developmental leaf senescence.
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2. Fachhochschule Weihenstephan: Kolumne.
Haben Sie auch den Eindruck, dass sich der gärtnerische Nachwuchs mit den botanischen Pflanzennamen etwas schwer tut ? Sicherlich, einiges ändert sich hinsichtlich der Namensgebung im Laufe der Zeit - der Zander liegt mittlerweile auch schon in der 17.
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3. Abstract 5252 from Intl. Bot. Congress 1999.
Virus infection showed significant reduction in total chlorophyll, chlorophyll a" and b" contents and Zn and increase in P, K, Ca, Mg, Cu and Fe in susceptible genotypes as compared to the resistant ones. The Mg which constitutes about 2.
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4. <1> UI - 620BB-0014 DD - ISI Document Solution: 620BB AU - Mohanty P...
57(9-10):836-842, 2002 Sep-Oct. AS - Z.Naturforsch.(C) 2002 Sep-Oct;57(9-10):836-842 PU - VERLAG Z NATURFORSCH, POSTFACH 2645, W-7400 TUBINGEN, GERMANY IS - 0939-5075 MH - Pisum sativum MH - Light harvesting chlorophyll protein complex MH - Phosphorylation MH - Heat stress.
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5. Isolation, Properties and a Possible Function of a Water-Soluble Chlorophyll a/b-Protein from Brussels Sprouts -- Kamimura et ...
A water-soluble Chl a/b-protein (CP673) was isolated and purified from Brussels sprouts (Brassica oleracea L. var. gemmifera DC). The protein had a molecular mass of 78 kDa and an isoelectric point of 4.7, consisted of three or four subunits of 22 kDa and was extremely heat-stable.
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6. Project D: Incorporating product variability for batch quality prediction.
The homepage of the Horticultural Production Chains (HPC) group of Wageningen University & Research
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