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Water deeply and regularly (mornings are best). Avoid overhead watering. Good air circulation promotes vigorous and healthy growth and helps control foliar diseases.
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An index pointing to informative articles on 117 different herbs and spices; ordered by plant families
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Peppers are becoming increasingly popular, especially the hot varieties. Peppers are used in cooking all over the world, however, the popularity of southwestern food (Mexican) has brought hot peppers the fashionable status they enjoy today. There are over 20 known species of pepper.
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Botanical Name: Capsicum frutescens/Capsicum spp. Common Names: Capsaicin, Chili Pepper, Red Pepper Overview Native Americans have used cayenne (or red pepper) as both food and medicine for at
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The original name is chili Said to be derived from a Nahuatl word, tchili, meaning red Note that the name Chile, the country, is derived from a word meaning snow sriram khé 3 Some like it hot! Sweet Peppers: A. Bell Pepper B. Sweet Banana C. Pimento Hot Peppers: A. Anaheim B.
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To speed downloading, this html page does not contain all tables, photographs or figures. To get them download a complete pdf version of this chapter from here. (You'll need the free Adobe Acrobat reader from here, if you don't have it).
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Chinese cabbage is annual in temperate climates and biennial in East Asia. The plant has oblong ovale leaves of 30-60 cm length. The outer leaves are bright to dark green, the inner leaves golden yellow, creme to white. The leaf ribs are fleshy, white and broad.
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