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Cabbage, cauliflower, broccoli, Brussels sprouts and kale make up a group of cool season vegetables known as cole crops. The word cole means stem and has nothing to do with the fact that these vegetables are tolerant to cold. Cole crops are hardy and grow best in the spring and fall.
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The quality of organic produce is of main interest to organic producers, distributers and consumers. The aim of this projectis to study the differences between organic and conventional carrots (Daucus carota L.).
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