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The summary of a workshop cosponsored by the Nutrition Coordinating Committee of the National Institutes of Health and the Center for Disease Control on this topic was recently published. Some points of interest:
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The Brassicaceae is also called the mustard and cabbage family. There are over 350 genera and 3,000 species of this family. The old name for this family is Cruciferae, due to its cross-shaped flowers.
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A leafy vegetable that forms a tight head. Cabbages can be green or purple and vary in size from heads only 15cm across to heads as large as 30cm in diameter. Green and red cabbage have smooth leaves; savoy cabbage has wrinkled leaves.
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