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INGREDIENTS 4 Tbsp olive oil 1 tsp chopped fennel seed 2 chopped shallots 1 fresh fennel bulb (about 1 pound) halved lengthwise, thinly sliced crosswise 1 large red bell pepper, cut into strips 3 large heads broccoli (about 7 cups) cut into florets 1 tsp herbes de Provence 2/3 chicken broth
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Google PR: 1. In a large, shallow bowl, whisk together soy sauce, 3 tablespoons water, vinegar, honey, garlic, and crushed red pepper. Pour half the mixture into another bowl; reserve. Place chicken in remaining mixture; let marinate 15 minutes.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: INGREDIENTS 4 Tbsp olive oil 1 tsp chopped fennel seed 2 chopped shallots 1 fresh fennel bulb (about 1 pound) halved lengthwise, thinly sliced crosswise 1 large red bell pepper, cut into strips 3 large heads broccoli (about 7 cups) cut into florets 1 tsp herbes de Provence 2/3 chicken broth
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:
