+ Main Category
+ Tell a Friend
Fill out the information below to email a friend a brief note about 'Olericulture: Vegetable Cultivation and Production'
+ Top 10
+ Directory Statistics
Links: 6600
Categories: 68
Registered Users: 108
Mailing List Subscribers: 25
+ Pagerank Statistics
+ Join Mailing List
Joining mailing list will entitle you
to receive occasional emails informing you of news and
updates to the site and any special offers that may be
of interest to you.
Web Links [Tag : damping-off]
Check with seedsman to determine if seed is hot-water treated. If not, soak seed at 122degF (50degC). Use a 20-minute soak for broccoli, cauliflower, collards, kale, and Chinese cabbage. Soak brussels sprouts and cabbage for 25 minutes. Note. Hot water seed treatment may reduce seed germination.
Details Hits: 0 Votes: 0 Ratings: 
Reviews: 
Google PR: Ten cultivars of three Brassica species were compared for volatile compounds in hydrated ground seeds that were fungicidal to Rhizoctonia solani AG-4. Among the samples tested, the volatile substances in the ground seed of mustard (Brassica juncea cv.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Check with seedsman to determine if seed is hot-water treated. If not, soak seed at 122degF (50degC). Use a 20-minute soak for broccoli, cauliflower, collards, kale, and Chinese cabbage. Soak brussels sprouts and cabbage for 25 minutes. Note. Hot water seed treatment may reduce seed germination.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Symptoms: The disease usually starts on the leaf margins of older leaves, causing dark-brown to black spots with yellow borders. The expansion of numerous spots on a leaf will cause chlorosis (yellowing) and eventually necrosis (death) of the entire leaflet.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Leaf Blight (fungus - Alternaria dauci) Infection occurs mostly on older leaves, but younger leaves may also become infected. Leaf blight first appears as indefinite brown to black areas with pale yellow centers. Infected leaves shrivel when infection is heavy [Photo #1].
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Check with seedsman to determine if seed is hot-water treated. If not, soak seed at 122degF (50degC). Use a 20-minute soak for broccoli, cauliflower, collards, kale, and Chinese cabbage. Soak brussels sprouts and cabbage for 25 minutes. Note. Hot water seed treatment may reduce seed germination.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 7. Chapter 11.
Economical control depends on establishing an overall disease- management system for the entire farm. Keeping careful records of the crops planted, the problems en- countered, and the pesticides used is important.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Check with seedsman to determine if seed is hot-water treated. If not, soak seed at 122degF (50degC). Use a 20-minute soak for broccoli, cauliflower, collards, kale, and Chinese cabbage. Soak brussels sprouts and cabbage for 25 minutes. Note. Hot water seed treatment may reduce seed germination.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Important Disclaimer: CSIRO Land and Water advises that the information contained in this publication comprises general statements based on scientific research.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Plant Library Field Crops Barley Barley Yellow Dwarf Loose Smut Cotton Bronze Wilt Damping-Off Fusarium Wilt Rhizoctonia Damping-Off Southern Root-Knot Sorghum Anthracnose Bacterial Leaf Stripe Ergot Head Mold Leaf Rust Rough Leaf Spot Zonate Leaf Spot Canola Black Leg Rhizoctonia Crown
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Washington State Pest Management Resource Service " http://wsprs.wsu.edu 2710 University Drive, Richland, WA 99354-1671 509-372-7492 " Fax 509-372-7491 August 19, 2004 Ref: 2004-11-1 Kent Smith, Ph.D.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Manipulation of the greenhouse environment to prevent water-dependent pathogens can be practiced by farmers in non- heated greenhouses or in greenhouses partially heated during the cold winter.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: This group of crops belongs to the family Cruciferae, and is thus also referred to as cruciferous crops or crucifers. The commercially important crops all belong to the genus Brassica, hence the reference to brassica crops or simply brassicas.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: 14. 2004_sevg.
Dear Southeastern Vegetable Growers: We at Helena are proud to again provide you with this 6th edition of the Vegetable Crop Guidelines for the Southeastern United States. We trust that this will serve as a reliable and valuable tool for your vegetable management and production decisions in 2004.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Cole crops, such as broccoli, Brussels sprouts, cabbage, and cauliflower are easily grown in South Carolina. Tips for growing healthy cole crops in the garden are available in HGIC 1301, Broccoli and Cauliflower, and HGIC 1303, Cabbage and Chinese Cabbage.
Details Hits: 5 Votes: 0 Ratings: Reviews: Google PR: 9 " PLANT DISEASE MANAGEMENT FOR COMMERCIAL VEGETABLE CROPS 273 9 Updates for 2007 The following list briefly highlights some of the changes to the chapter for this edition: " Forum (dimethomorph).
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: COLE CROPS INTRODUCTION This group of crops belongs to the family Cruciferae, and is thus also referred to as cruciferous crops or crucifers. The commercially important crops all belong to the genus Brassica, hence the reference to brassica crops or simply brassicas.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Economical control depends on establishing an overall disease management system for the entire farm. Keeping careful records of the crops planted, the problems en- countered, and the pesticides used is important.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Currently in the state of Arizona, only a small acreage of brussels sprouts, less than one acre, is grown. This production occurs in Maricopa county, and the sprouts are primarily grown for direct farm marketing.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Check with seedsman to determine if seed is hot-water treated. If not, soak seed at 122degF (50degC). Use a 20-minute soak for broccoli, cauliflower, collards, kale, and Chinese cabbage. Soak brussels sprouts and cabbage for 25 minutes. Note. Hot water seed treatment may reduce seed germination.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:
