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WHAT'S HAPPENIN': Saturday, January 27, Cooking demonstration of sauteed shrimp with green chile cakes and a tasso cream sauce by Chef Donald Link of Herbsaint at 10 a.m. ************************************** HAVE LUNCH ON US TUESDAY: Tuesday, January 30, Have lunch on the Farmers Market vendors!
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The Broccoli Raab Rapini, 'Brussica rapa (ruvo group)', is known at Italian broccoli. The Raab Rapini has delicate, tender shoots with a spicy but wonderful broccoli-like flavor. Raab is grown for the asparagus-like spring shoot.
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Another name for Queen Anne's Lace is the Wild Carrot which has a strong carrot smell which should help you identify it from other similar plants. The stem and leafstalk are bristly.
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Combine all the ingredients in a heavy, wide saute pan and set over medium-high heat. Bring to the boil. Cover, turn the heat to low and cook for 10 minutes, stirring now and then and replacing the cover each time. Remove the cover and turn the heat to medium-high.
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Asparagus is a popular perennial garden favorite. Learn about this nutritious and delicious vegetable.
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The familiar green head cabbage really doesnt need much of an introduction. Its versatility in meal preparation is well known. Red cabbage, with a deep red-purple color, is delicious and attractive when shredded into salads and is also good for pickling.
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