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Capsaicin, the pungent ingredient of the red pepper or Capsicum annum has been widely used in food preparation. Capsicum fruits generally contain between 0.1 and 1.0 % of capsaicin.
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Google PR: How hot is that chili pepper? Until recently, the answer has been totally subjective one person s hot sauce might be another person s mild. Hot sauce manufacturers require more reliable heat levels for their products. They need a measurement process that is more objective.
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