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The Institute of Food Research (IFR) undertake independent science for food and health. Research at the Institute of Food Research stimulates industrial innovation, improves the safety of the food supply, helps consumers choose a healthy diet and contributes to the quality of food and ingredients.
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Diamondback Moth Control in Spring Cabbage K. Umeda, G. Gal, J. Murrieta Abstract In a small plot field study, diamondback moth (Plutella xylostella, DBM) in cabbage were not significantly reduced by various insecticide treatments when applied one time during the season.
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Recent research about this disorder is difficult to find and often is inconsistent, however the problem can have significant economic impact.
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Genomic cartography of varicella-zoster virus: A complete genome-based analysis of strain variability with implications for attenuation and phenotypic differences.
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648 PHYTOPATHOLOGY Ecology and Population Biology Phylogenetic Analysis of Cercospora and Mycosphaerella Based on the Internal Transcribed Spacer Region of Ribosomal DNA Stephen B. Goodwin, Larry D. Dunkle, and Victoria L. Zismann Crop Production and Pest Control Research, U.S.
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Lipid peroxidation associated with diseases, Natural antioxidants and their role in prevention of oxidative damages. Analysis and fate of pesticides in environment. Flavor and fragrance chemistry.
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