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AN ECONOMIC ASSESSMENT OF CAULIFLOWER Executive Summary The U.S. produced an average 7.4 million cwt of cauliflower annually between 1988 and 1993. Eighty-six percent of that total was destined for fresh-market use. The remainder was processed, primarily as frozen product.
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Google PR: Cauliflower is a type of cabbage that features a condensed head of thick, incompletely developed flowers and stalks, which typically have the appearance of white curd.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Cauliflower is a type of cabbage that features a condensed head of thick, incompletely developed flowers and stalks, which typically have the appearance of white curd.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Cauliflower is a type of cabbage that features a condensed head of thick, incompletely developed flowers and stalks, which typically have the appearance of white curd.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR: Cauliflower is a type of cabbage that features a condensed head of thick, incompletely developed flowers and stalks, which typically have the appearance of white curd.
Details Hits: 0 Votes: 0 Ratings: Reviews: Google PR:
