Broccoli, brussels sprouts, cabbage, cauliflower, kale, collards, and kohlrabi are the most commonly grown cole crops. They all belong to the mustard family and have similar cultural requirements. They are all hardy and grow best in cool weather.
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My favorite St. Paddys Day tradition is cooking up a pot of corned beef and cabbage. When I was a kid, this was the only way my mother could trick me into eating cabbage. Through the years, I have grown to love cabbage along with many of the other cole crops.
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They're green, leafy, and one of the most maligned of all vegetables, first grown in large quantities around Brussels, Belgium. That's why they're called "Brussels" sprouts, not "Brussel" sprouts. We picked that up from Steve Bontadelli.
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The plants require 80 to 1 00 days from transplanting until the first sprouts mature. Place out transplants when 7 to 8 weeks old. Sprouts form in the axis of each leaf and are clustered around the main erect stem.
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The edible portion of this crop is the "bud" or small cabbage-like head which grows in the axils of each leaf. Occasionally the tops are used as greens.
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Fall harvested crops are generally more successful than summer harvested crops. Brussels sprouts improve in flavor after a light frost. Date of maturity varies, depending on variety, location, and season. Count backward from the first fall frost date to figure out the best time to start plants.
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All of these varieties have 9 chromosomes per haploid set (n=9), with a diploid number of 18 (2n=18). A hybrid between broccoli and cauliflower is called broccoflower (see next photo).
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The key to cooking Brussels sprouts is in not overcooking them. The leaves cook faster than the core, so cut an X in the bottom of the stem for even cooking when cooking the sprouts whole.
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Broccoli, brussels sprouts and cauliflower are among the closely-related vegetables referred to as cole crops or the cabbage family. Early brocco
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Distribution: Important growing areas are West and Mid Europe, Japan, and North America. Prefers rich soil with good water supply, resistant to light frost.
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Brussels Sprouts Alvin R. Hamson, Extension Horticulturist 1992 FN 242 Brussels sprouts are so named because they were first cultivated in large quantities near Brussels, Belgium. This vegetable is generally considered a gourmet item.
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Look up farms who grow or raise Brussels Sprouts in the Puget Sound region of Western Washington State and read detailed profiles of farms showing hours and days of operation, products offered and maps and directions.
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Iowa State University botanists Lynn Clark and Jimmy Triplett and their colleague at the University of North Carolina discovered a new species of North American bamboo in the hills of Appalachia. It is the third known native species of the hardy grass. The other two were discovered more than 200
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The stems, or 'culms', can range in height from a few centimeters to 40 metres, with stem diameters ranging from 1 mm to 30 cm. The stems are jointed, with regular nodes; each node bears one leaf, and may also have one to several side branches.
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The stems, or 'culms', can range in height from a few centimeters to 40 metres, with stem diameters ranging from 1 mm to 30 cm. The stems are jointed, with regular nodes; each node bears one leaf, and may also have one to several side branches.
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1 Home & Garden Mimeo # HG 28 (8/99) Bamboo Bamboos are members of the grass family, distinguished from other grasses by their woody stems, branched growth and often by their large size.
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Bamboo, common name for about 45 genera and about 480 species of perennial, woody, usually shrubby or treelike plants of the grass family (see Grasses).
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