Web Links [Tag : glutamate]
1 Southern Crop Protection and Food Research Centre, Agriculture and Agri-Food Canada, London, Ontario, Canada N5V 4T3 2 Anatomical Institute, IMBA, University of Oslo, N-0317 Oslo, Norway 3 Department of Zoology, The University of Western Ontario, London, Ontario, Canada N6A 5B7
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Your browser does not support frames. Click here to view the unframed reprint.
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Plant Physiol. (1991) 95, 509-516 0032-0889/91 /95/0509/08/$01 .00/0 Received for publication August 2, 1990 Accepted October 29, 1990 The Role of Glutamate Dehydrogenase in Plant Nitrogen Metabolism1'2 Sharon A. Robinson*, Annette P. Slade, Gary G. Fox, Richard Phillips, R.
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BLASTX 2.2.6 [Apr-09-2003] Reference: Altschul, Stephen F., Thomas L. Madden, Alejandro A. Schaffer, Jinghui Zhang, Zheng Zhang, Webb Miller, and David J. Lipman (1997), "Gapped BLAST and PSI-BLAST: a new generation of protein database search programs", Nucleic Acids Res. 25:3389-3402.
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Generated from scop database 1.71 with scopm 1.101 on Fri Oct 20 11:07:05 2006 Copyright © 1994-2005 The scop authors / scop@mrc-lmb.cam.ac.
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Asparagus (Asparagus officinalis L. cv. Welcome) spears deteriorates rapidly after harvest and is associated with an increase in the ammonia content of the spear tip. In other plant systems it is thought that ammonia buildup is toxic and causes tissue deterioration.
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(c) 1992-2000 Regents of the University of California, Santa Cruz Sequence Alignment and Modeling Software System http://www.cse.ucsc.edu/research/compbio/sam.html
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Capsicum oleoresin is extracted, separated, refined from chillies. It possesses strong hot taste. Its efficient component is capsaicins. It is natural food additive.
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Several of the reviews assume you're familiar with the types of noodles out there, and the types of flavorings. Here's a quick run-down in the differences among noodle types, and an introduction to the sorts of flavorings and additives you might find in (or on your own add to) your soup.
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