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Southern Polytechnic State University Board Plan Dinner Menu - $5.95 Per Person APRIL 16, 2007-APRIL 20, 2007 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF STEW HONEY PECAN CHICKEN SALISBURY STEAK TAMALE PIE LOW COUNTRY BOIL FRESH SIDE DISHES VEGETABLE STICKS MIXED
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E N T R E E S Garlicky king prawns pan fried and matched with a light cucumber salsa and garlic aioli. Rich vegetarian risotto made with Arborio rice and flavoured with sundried tomato, olives and fire-roasted red peppers, topped with chargrilled haloumi and finished with freshly grated parmesan.
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