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I take my cue from Drs. Ronald Klatz and Robert Goldman, who explain in their book Infection Protection that prevention trumps all other ways of combating disease. People should be eating fewer calories in general, and less sugar and fat in particular.
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Asparagusic acid is a naturally occurring 1,2-dithiolane that has been isolated from both the roots and edible portions of Asparagus plants (Asparagus officinalis L.). The substance is a plant growth inhibitor exerting activity comparable to abscisic acid.
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Many people are not aware of the ability that herbs have to alter blood glucose. For instance, Capsicum, also known as cayenne may increase the hepatic metabolism of drugs by increasing the activity of glucose-6-phosphate dehydrogenase and adipose lipase. (3) Ephedra, recently banned in the U.S.
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